Authentic Recipes from China
Kenneth Law, Lee Cheng Meng, Luca Invernizzi Tettoni, Max Zhang
The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
Категорії:
Рік:
2004
Видання:
Hardcover with Jacket
Видавництво:
Periplus Editions (HK) ltd.
Мова:
english
Сторінки:
112
ISBN 10:
0794602088
ISBN 13:
9780794602086
Серії:
Authentic Recipes Series
Файл:
EPUB, 9.00 MB
IPFS:
,
english, 2004